Anzac Biscuits Recipe
Recipe type: Biscuits
Prep time: 
Cook time: 
Total time: 
Serves: 35
An easy and delicious Anzac biscuit recipe that is a must try this Anzac Day.
  • 1 cup rolled oats
  • 1 cup plain flour
  • 1 cup sugar
  • ¾ cup desiccated coconut
  • ½ cup of sultanas
  • 125g butter
  • 2 Tablespoons golden syrup
  • ½ teaspoon bicarbonate soda
  • 1 tablespoon boiling water
  1. Preheat oven to 150 degrees celsius.
  2. Combine the oats, sifted flour, sugar and coconut and sultanas in a large mixing bowl.
  3. in a small saucepan, combine the butter and golden syrup. Stir gentle over a low heat until melted.
  4. Mix the bicarb soda with the boiling water.
  5. Add the bicarb soda mix to the melted butter mixture.
  6. Stir the butter mixture into the dry ingredients.
  7. Place teaspoonfuls of mixture on lightly greased oven trays; allow room for spreading.
  8. Cook in oven for 20 mins
  9. Loosen while warm and cool on wire rack.
Cook for 5 - 10 mins longer for crispy crunchy Anzacs or look for a recipe that has more sugar relative to the amount of golden syrup. You can add an extra ¼ cup of sugar for crunchier Anzacs. Suagr makes them crisper more golden syrup increases the chewiness.
Recipe by Art of Baking at