Bonding over Blueberries - Best blueberry muffin recipe
Recipe type: Muffins
Cook time: 
Total time: 
Serves: 8-12
A delicious blueberry muffin recipe with a touch of blueberry jam and cinnamon crumble on top.
For the muffins
  • 1½ cups plain flour
  • ¾ cup of white sugar
  • ½ tsp of salt
  • 2 tsp of baking powder
  • ⅓ cup melted butter
  • 1 egg
  • ⅓ cup milk
  • 2 cups fresh blueberries (you can use frozen blueberries if you wish. Don't thaw the blueberries before added. keep them frozen until just ready to add to the mixture)
For the crumb topping
  • ½ cup white sugar
  • ⅓ plain flour
  • ¼ cup butter, cut into cubes
  • 1½ tsps ground cinnamon
For the jam
  • 1 cup blueberries
  • 1 tsp sugar
To make the jam
  1. Bring 1 cup of blueberries and 1 teaspoon of sugar to a simmer in a small saucepan over medium heat.
  2. Cook the berries, stirring with a spoon break some of the berries open, stir frequently until mixture is thickened.
  3. Transfer to small bowl and cool to room temperature for around 10-15 minutes.
To make the muffins
  1. Preheat oven to 200 degrees Celsius
  2. Grease muffin cups or line with muffin cases
  3. Combine the flour, sugar, salt and baking powder by sifting together over a large bowl
  4. Place the melted butter into a 1 cup measuring cup or a small bowl
  5. Add the egg and the milk to the melted butter
  6. Add the melted butter mixture to the flour mixture and mix together lightly.
  7. Fold in the blueberries until just combined
  8. Fill muffin cases right to the top and sprinkle with the crumb mixture.
To make the crumb topping
  1. Add together the sugar,flour,butter and cinnamon
Recipe by Art of Baking at