Easy Chocolate Brownie Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
A delicious and easy chocolate brownie recipe that includes dutch-processed cocoa powder which gives this brownie a luscious warm centre.
  • 250g unsalted butter, chopped
  • 515g caster sugar
  • 90g Dutch-processed cocoa powder, plus extra for dusting
  • 5 free-range eggs
  • 150g plain flour
  • ½ tsp baking powder
  • 175g dark couverture chocolate, chopped
  1. Preheat a fan-forced oven to 160c.
  2. Grease and line a 24cmx21cm lamington tin with baking paper.
  3. Melt the butter in a small saucepan over medium heat. Place the sugar, cocoa powder and melted butter in a mixing bowl and beat with hand-held electric beaters. Whisk in the eggs one at a time.
  4. In a separate bowl, sift the flour and baking powder together, then fold together the coca mixture.
  5. Mix the chocolate and peanuts in another bowl and then fold them through the batter
  6. Pour the batter into the prepared tin and bake for 20-25 minutes or until cooked through, the brownie should be soft and gooey in the centre. Leave to cool in the tin a little to firm before slicing. Dust with extra cocoa powder and serve warm.
Recipe by Art of Baking at https://www.artofbaking.net/the-essential-ingredient-easy-chocolate-brownie-recipe/